The SCC has been shortlisted for a GAR Award in recognition of its sustainability initiative
The SCC Arbitration Institute is pleased to announce that it has been shortlisted for a prestigious GAR Award in the Campaign for Greener Arbitrations Award Category.
Published
The shortlisting recognises the SCC’s commitment to sustainability through the incorporation of plant-based catering into its mediation lunch seminar during the SCC Arbitration Week back in October. This initiative reflects the Institute’s ongoing efforts to reduce its environmental impact and promote greener practices within the arbitration community.
The Global Arbitration Review (GAR) Awards celebrate excellence and innovation in international arbitration. The Campaign for Greener Arbitrations Award Category specifically honours institutions and individuals who have taken meaningful steps to make arbitration more environmentally sustainable.
The winners will be announced at the GAR Awards Ceremony on 26 March 2026 during Paris Arbitration Week, bringing together leading figures from the international arbitration community.
The SCC’s plant-based catering initiative demonstrates how practical changes can contribute to reducing the carbon footprint of arbitration events whilst maintaining the high standards expected by participants.
